The Hospitality catering and entertainment sector has always been a key player in economical development. The industry has to maintain a certain level of quality, sophistication and dynamism.

The difficulty of recruiting competent, well-trained staff as well as the management of the peaks of activities related to occupation and / or casual events often is a problem in this growing industry.

SODEICO assists you in optimizing and improving the quality of your services

  • Food and beverage
  • Kitchen
  • Hospitality & reception
  • Housekeeping
  • Maintenance of green and recreation areas


Recruitment of required operational and managerial staff for proper operations of your entities

A pool of temporary personnel both for your exceptional needs for and replacements (illness, leave)

A training center to upgrade your personal or customized training at your facility.